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Culinary Corner: Sept. 21

Culinary Corner: Sept. 21

It is very rare that I receive a thank-you from an owner or manager of a restaurant that I have critically reviewed. I was extremely pleased to receive this email… Read more »

Culinary Corner: Aug. 17

Culinary Corner: Aug. 17

With so many new dining venues having opened recently in the south Charlotte area, I feel compelled to check some of them out and report back to you regarding my… Read more »

Sports abound at Fox and Hound

Sports abound at Fox and Hound

You can almost start to hear the cheering, and before you know it, one of America’s favorite sports, professional football, will take the field and fill millions of monitors. Here… Read more »

Culinary Corner for July 20

Culinary Corner for July 20

by Charles Jenkin Bye-Bye Kilwins – I am always saddened when any eatery closes, even if it’s just an ice cream shop; especially when it appears to be having a… Read more »

Crowing for Rooster’s

Crowing for Rooster’s

by Charles Jenkin Chef Jim Noble simply had to name it Rooster’s. After all, the wall in the main dining room is covered with stuffed roosters… with a couple of… Read more »

Culinary Corner for June 15

Culinary Corner for June 15

by Charles Jenkin Spotlight on talent: Toscana is one of Charlotte’s Top Ten Restaurants rated by Zagat in 2011. Located in Specialty Shops on the Par, this is a south… Read more »

Hyped-up about Mellow

Hyped-up about Mellow

by Charles Jenkin “Close your eyes now; look inside now; let the sound take you away.” It is so exciting to see a vibrant, busy and profitable restaurant in a… Read more »

Culinary Corner for May 18

Culinary Corner for May 18

by Charles Jenkin A ‘Toast’ to taking responsibility: March 25 is a date owners and managers of this popular breakfast place will forever remember as the day guests became sick… Read more »

Fired-up about Firebirds

Fired-up about Firebirds

by Charles Jenkin We all desire to go to a restaurant that is busy, right? We feel a great sense of validation and confirmation when we go out to dine… Read more »

Culinary Corner for April 20

Culinary Corner for April 20

by Charles Jenkin   Spotlight on Talent Salsarita’s surges ahead: Multi-unit restaurants don’t grow exponentially on their own, like kudzu. Founded in 2000 right here in Charlotte, Salsarita’s was acquired… Read more »

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