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Hyped-up about Mellow
by Charles Jenkin “Close your eyes now; look inside now; let the sound take you away.” It is so exciting to see a vibrant, busy and profitable restaurant in a… Read more
Culinary Corner for May 18
by Charles Jenkin A ‘Toast’ to taking responsibility: March 25 is a date owners and managers of this popular breakfast place will forever remember as the day guests became sick… Read more
Fired-up about Firebirds
by Charles Jenkin We all desire to go to a restaurant that is busy, right? We feel a great sense of validation and confirmation when we go out to dine… Read more
Culinary Corner for April 20
by Charles Jenkin Spotlight on Talent Salsarita’s surges ahead: Multi-unit restaurants don’t grow exponentially on their own, like kudzu. Founded in 2000 right here in Charlotte, Salsarita’s was acquired… Read more
Be grateful for Blackthorne
by Charles Jenkin It’s not easy these days to open a new restaurant in south Charlotte. A new, successful eatery offering unique dishes along with a different and pleasing atmosphere…. Read more
Culinary Corner for March 16
By Charles Jenkin Culinary Awards Best of the best: One of my favorite uptown restaurants is Savannah Red. It seats 28 guests and the chef creates gourmet delights that will… Read more
Ya Gotta Love Yama
Culinary Corner by Charles Jenkin Yama means ‘mountain’ in Japanese. In this case, it means a mountain of excellent Asian cuisine. And you don’t have to climb Mount Fuji to… Read more
Terrace Café catches on in Ballantyne
by Charles Jenkin Success begets success. Execute enough aspects of your culinary business very well, and very consistently, and you will succeed. There is no such thing as perfection when… Read more
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